On Friday, April 25, 2008 the 10th and 11th graders of Hospitality and Customer Service Management Program demonstrated how to learn and donate to their community.  At the Crocker House in New London CT, they provided the set up for a benefit serving 240 people in cooperation with Mrs. Anna Lathrop from Gourmet Galley. The benefit benefitted unprivileged kids in Haiti. They learned the correct table set-up for round tables with twelve, ten and nine chairs. Some students also had the chance to learn how to read a floor diagram. Other topics included table lines across from one another, the correct way of setting a plate down next to the silverware. Catering and its importance as a hospitality/customer service career was also explained.