SAMPLES OF OUR STUDENTS' WORK

Shrimp Napoleon Grilled, marinated cold water prawns nestled between layers of seared endive mesculin greens and Melba toast finished with a mango and roasted red pepper salsa.

Surf and Turf Pan seared minutes of beef wrapped in bacon, lace with a green peppercorn reduction. Married together on the same plate with a citrus butter salmon nestled fried potatoes. Accompanied with a Harricot vert and roasted spaghetti squash

Chocolate Mousse A rich, airy melt of bittersweet chocolate and fresh whipped cream