A.I. Prince's Culinary Program was visited by two distinguished visiting chefs from Johnson & Wales Culinary School and Clemens College. Both Chefs had the students interest and were quite influencial in helping students in making choices for higher education possibilities. Chef Kevin Plourde, from Clemens College demonstrated a Wild Mushroom Rissoto, while Chef John Benton from Johnson & Wales demonstrated Teriyaki Cous Cous.