SAMPLES OF OUR STUDENTS WORK

Tuscany Chicken Sautee chicken breast topped with mozzarella cheese and proscuitto ham served over soft polenta and steamed seasonal squash	Roast Pork with a Port Wine Sauce Roast Pork stuffed with apples served over soft polenta and steamed seasonal squash
Chili and Cumin Rubbed Flank Steak Grilled flank steak marinated in chili and cumin served with garlic mashed potatoes and steamed seasonal squash