Important Information on Food Allergy

Food Allergy: this is a growing public health concern as there is an increase in food allergies the past decade. This is the leading cause of anaphylaxis. Eight foods account for 90% of all reactions: milk, eggs, peanuts, tree nuts (walnuts, almonds, etc) wheat, soy, fish and shellfish. There is no cure for food allergies. Strict avoidance is the only way to prevent a reaction. It is estimated that between 150 and 200 people die annually from anaphylaxis to food; including children and young adults. Teens and young adults with peanut or tree nut allergies and asthma appear to be at increased risk for severe or fatal reactions. Trace amount of food allergen can cause a reaction. Look for hidden ingredients (such as milk or peanuts) in unsuspected places as candy, baked goods, trail mix sauces, desserts and gravies, to name a few. Most individuals who have had a reaction ate a food the thought was safe. Studies have shown that early administration of epinephrine is key to successfully treating anaphylactic reaction. Epinephrine is available by prescription as EpiPen or Twinject.

The Connecticut Technical High School System will be mailing each student a questionnaire requesting information about your student's allergies twice a year. This helps in developing a plan. Please take the time to update the nurse on any allergies or changes there may be.

Adapted from The Food & Anaphylaxis Network