Students train to enter the culinary arts field as apprentice cooks, chefs or bakers in the hotel and restaurant industry. 

The course provides instruction and learning experiences in the daily lunch program, in which planning and preparing menus on a weekly basis is stressed. Instruction emphasizes recipes, proper food preparation, baking, ordering, inventory control, dining room management and banquet & catering services.

The total program is planned to raise the level of student proficiency through both mass production and individual dining experiences. A modern cafeteria kitchen serves as the training area for this program. Each student is expected to provide various supplies and to gradually acquire a complete set of personal culinary tools and the appropriate uniforms for the culinary arts trade.

 ADVANTAGES OF THE TRADE
A wide variety of job opportunities are available in areas of food preparation and  baking for restaurants and institutions. The work is interesting, and employment opportunities are expected to grow well into the next century.

Upon completion of the Culinary Arts (Food Trades / Baking) program at Bristol TEC, the student receives a 900 hours certificate which can be credited toward a state apprenticeship as a baker or chef in the culinary field.

In addition, High school students can earn seven credits toward their high school graduation, (one credit each in English and Math, one in Culinary Theory, and four credits in Culinary Trade Shop).

Selected students may be offered the opportunity to continue their training at BTEC for a second year at a more intensive level. Cooperative work experience is available to qualified students. This gives students an opportunity to work in the field, at local facilities, and receive credit for their work.

PLACEMENT
Bristol TEC students have been placed in areas such as nursing homes, restaurants, catering businesses, and bakeries.

Starting salaries range from $6.50 to $10.00 per hour, depending upon the individual's ability.

JOB OUTLOOK
The future looks extremely promising for those interested in the Culinary Arts area. The work is becoming increasingly specialized requiring experience and well-trained workers.