431
Minor Street, Bristol,
CT 06010, Telephone: (860) 584-8433, Fax: (860) 584-0795
Culinary
Arts Students Prepare and Serve Chamber of Commerce Luncheon |
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Culinary
Arts students prepared and served a luncheon to the Bristol Chamber
of Commerce on Monday, February 5th. Under the supervision of Chefs
Fortuna and Tasimi, students prepared a seafood appetizer of fried
tender calamari, pan fried crabmeat cakes, and mussels, Orecchiette
Campagnola pasta, and a Surf and Turf Entree that included encrusted
stuff pork medallions and grilled salmon En Croute. The meal was
topped off by chocolate and white cheesecake with a rum cherry anglaise.
Below are some photos of the students and staff at work on the project. |
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