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 Goodwin Tech Grad Wins Three Gold Medals at Culinary Arts Competition

Robyn Lucas, a 2004 graduate of the Culinary Arts program at Goodwin Technical High School in New Britain, Connecticut won 3 Gold Medals at the annual Connecticut Restaurant, Hospitality and Connecticut Chefs Culinary Competition held at the Connecticut Convention Center in Hartford on Monday, October 23rd. Robyn is currently studying Pastry Arts at Johnson and Wales University in Rhode Island. Below are photos of her award-winning creations that were entered in the category of centerpieces.

Ocean Scene made from poured sugar

light house made of pastillage (a decorative sugar dough)

Decorative box made of  white marbled chocolate with a dark chocolate crown