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Grasso Tech Instructor Named Chef of the Year

David Miguel, Department Head of the Culinary Arts program at Grasso Southeastern Technical High School in Groton, Connecticut,  was named the Chef of the Year by the Rhode Island Chapter of the American Culinary Federation.

He was honored by his fellow chefs and colleagues during a dinner at Walter's Restaurant in Providence, Rhode Island.  This special honor recognizes Miguel's commitment to raising the bar for food service professionals and educators

American Culinary Federation Medal


Left to right: Chef Joseph Fortuna, Chef Barbarellen Olson, Culinary Arts Consultant David Grzych, 
Miquel's friend Deidre Crowley, Chef Miguel, Chef Shirley Dunnack, and Chef Louis Marinelli