NEWS |
Culinary
Arts Program Prepares Dining Extravaganza for the Annual Cheney
Tech Trade Technology Advisory Committee (T.T.A.C.) Meeting |
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Joey DeDominicus displays a fruit tort that
he created. |
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Missy Leggo and Samantha Croteau preparing
desserts. |
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Jeff Lecours with his cornucopia of fine bread rolls. |
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Rob Maltese receiving guidance from Chef DeSantos
on the slicing of the tort. |
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Suzanne Bertram assembling the cheese plate |
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Steve Bimonte slicing lemons |
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Terry Procup assembling the jalapeno pepper poppers. |
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Jake Merritt and Scott Kiley, meat slicers. |
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| Ms. Patricia Feeney, Assistant Principal
and Peter Caruso, Culinary Arts Senior and Connecticut State Skills
USA Vice President addressing the T.T.A.C. attendees. |