NEWS |
Junior
Culinary Arts Students Practice a Soft Start Opening for the New
Cheney Tech Restaurant. |
The Cheney Tech
Restaurant has its second soft opening with junior students
preparing
and serving their parents with an extravagant dining experience.
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Stephen Bimonte
Sous Chef. |
Christopher
Sfreddo &
Joshua Bosque
with the desserts they prepared. |
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Suzanne
Bertram &
Cari-Ann Oliveira
preparing the salads. |
Samantha Croteau
glazing the vegetables. |
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Jonathan
Figueroa stirring the
gravy that he prepared. |
Clayton
Newhall with the
chicken that he prepared.
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Nieves
Amaral making sure there
are enough clean dishes for everyone. |
Chef
Ballachino showing Jonathan Figueroa how the set up the plate with the entrees.
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Robert Rookey with
the fish
that he prepared.
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Server Jeff Lecours
bringing out
the lunch for his customers.
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Server
Terry Prokop bringing out
the lunch for his customers.
|
Maître
d' Melissa Leggo. |
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Servers Jill Kerin and
Albert Mancini after another
successful soft start of the Cheney Tech restaurant.
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