Belgian Endive Spears with Herbed Goat Cheese
Radicchio Cups filled with Crabmeat Ravigote
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Grilled Chicken Breast Stuffed with Prosciutto
And Fontina Cheese
Boneless Breast of Chicken, topped with Mushrooms, and finished
in a White Wine Basil Lemon Butter Sauce

Orecchiette Pasta with Garlic Braised Broccoli Rabe
With Parmigiano Reggiano

Warm Crusty Rolls with Butter or Extra Virgin Olive Oil

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Cheesecake Panna Cotta with Three Fresh Fruit Salads
And Honey Sesame Tuile

Coffee, Tea, Iced Tea, Spring Water