Oliver Wolcott held their 17th annual Breakfast with Santa on Saturday, December 19, 2009.

Sponsored by the Student Council, Advisor Mark Eucalitto (Graphics DH) estimated over 250 breakfasts were served. Head Chef Brian Malota and Culinary instructor Gary Zacheweski coordinated the kitchen staff for the event.

Once Santa arrived, he visited with 140 youths of Litchfield County. Each child received a toy and candy filled can, which were supplied through the generosity of instructor Paul Roberts and his wife Vivian (SPED DH).

A special thanks to Master of Ceremonies Mike Petroro, Head Elf Danielle Quinlan and event co-coordinator Ray Tanguay (CADD DH).

Organizer Mark Eucalitto and Head Elf Danielle Quinlan
pose with Santa and his elves at this year's Breakfast with Santa.