Due to the current situation regarding COVID-19 in our school system, the Food and Nutrition Services has developed a specific plan to execute safe, healthy meal service to our students. This plan was developed with our students and staff safety first and foremost.
Each school has their own specific plan for how meal service will take place in the building, however all schools will have policies that limit touch points and mitigate opportunities to spread the virus. Wherever possible, no contact food service will take place. Students will either scan IDS to take their meals, or other no contact strategies will be utilized.
If you have any questions regarding the meal service in your particular school, please reach out to your schools administration or the School Nutrition Office.
CTECS School Meals Program prides itself on serving nutritious breakfasts and lunches to students in a pleasant and friendly atmosphere. Our School Meals team is eager to prepare and offer a varied selection of breakfast and lunch meals that are both healthy and well-balanced, providing students with the nutrition they need to succeed in the classroom.
All meals are planned in compliance with the standards established by the National School Lunch and School Breakfast Programs. Menus support, promote and reinforce the USDA Dietary Guidelines for Americans, encouraging increased consumption of nutrient dense foods and beverages such as fresh fruits, colorful vegetables, whole grains and low fat dairy products, while limiting levels of saturated and trans fats, sodium and added sugars.